Osso buco
Php 450.00
(Beef shanks slowly braised in sauce Espagnol
served with mashed potatoes and fresh vegetables)
Rib-eye Steak
Php 615.00
(Australian certified angus beef with a choice of
bordelaise sauce or
pepper
sauce
served
with
mashed
potatoes
mixed with parmesan)
Fiaker Goulash
Php 390.00
(A traditional Austrian tomato based hearty soup
topped with fried eggs)
Chicken Ballotine
Php 390.00
(Seared chicken leg stuffed with ground meat,
fresh oregano and dried apricot served with
mashed potatoes and mixed vegetables)
Cream Dory Fillet
Php 450.00
(Succulent cream dory crusted with beer-battered
served with roasted potato wedges and greviche dip)
Sogliola Al Forno
Php 420.00
(Oven - baked fresh sole on a bed of potatoes topped
with a flavorful pesto sauce and salad tomato)
Crusted Salmon
Php 420.00
(Salmon fillet under lemon pepper dill crust with
smoked paprika sauce served with mashed potato)
Wiener Scnitzel(Pork Schnitzel
(A famous Viennese dish, which originated in
in flour, beaten egg and bread crumbs served with
parsly potatoes and Hestia’s side salad)
Kϋmmelbraten(Viennese Roast Pork) Php 370.00
(Oven-roasted pork belly with caraway garlic crust
in pork jus accompanied with servietten knodel and
sauerkraut)
Sausage Platter
(Platter of
Austrian – Hungarian sausages-debriziner
Austrian buren and
bockwurst with cheese served
with roasted potatoes
and sauerkraut)
·
Single serving
Php 340.00
·
To share
Php 420.00