Osso buco                                             Php 450.00

                                                                        (Beef shanks slowly braised in sauce Espagnol

                                                                        served with mashed potatoes and fresh vegetables)

                                                                         

                                                Rib-eye Steak                                       Php 615.00

                                                                            (Australian certified angus beef with a choice of

                                                                        bordelaise sauce or  pepper  sauce  served  with  

                                                                        mashed  potatoes mixed with parmesan)

 

                                                Fiaker Goulash                                    Php 390.00

                                                (A traditional Austrian tomato based hearty soup

                                                                        topped with fried eggs)

                                                                                   

                                                Chicken Ballotine                                Php 390.00

                                                                        (Seared chicken leg stuffed with ground meat,

                                                                        fresh oregano and dried apricot served with

                                                                        mashed potatoes and mixed vegetables)                                           

 

                                                Cream Dory Fillet                                Php 450.00

                                                                        (Succulent cream dory crusted with beer-battered

                                                                        served with roasted potato wedges and greviche dip)

 

                                                Sogliola Al Forno                                Php 420.00

                                                                        (Oven - baked fresh sole on a bed of potatoes topped

                                                                        with a flavorful pesto sauce and salad tomato)                                                                                                         

                                                                        Crusted Salmon                                    Php 420.00

                                                                        (Salmon fillet under lemon pepper dill crust with

                                                                        smoked paprika sauce served with mashed potato)

 

                                                Wiener Scnitzel(Pork Schnitzel Vienna Style) Php 380.00

                                                                        (A famous Viennese dish, which originated in

                                                                        France, pan-fried thinly sliced pork cutlet dipped

                                                                        in flour, beaten egg and bread crumbs served with

                                                                        parsly potatoes and Hestia’s side salad)

 

                                                Kϋmmelbraten(Viennese Roast Pork)             Php 370.00

                                                                         (Oven-roasted pork belly  with caraway garlic crust

                                                                         in pork jus accompanied with servietten knodel and sauerkraut)

                                                                            

 

                                                                       Sausage Platter

                                                                   (Platter of Austrian – Hungarian sausages-debriziner

                                                                   Austrian buren and bockwurst with cheese served

                                                                   with roasted potatoes and sauerkraut)  

·         Single serving         Php 340.00

·       To share                 Php 420.00