Osso Buco Milanese

(Our Mutti’s recipe of this traditional dish from Italy of beef shank slowly simmered in rich tomato sauce served with mashed potato and mixed buttered vegetables)

Php 480.00

Rib-eye Steak

(Certified U.S. Angus beef with a choice of demiglaze or peppercorn sauce served with mashed potato and mixed buttered vegetables)

Php 950.00

Fiaker Beef Goulash

(Rich beef stew flavored with paprika, fennel and caraway slowly cooked until tender, served with serviëtten knódel and cornichons topped with fried egg and sausage)

Php 450.00

Rinds Rouladen

(A Bavarian beef roulade filled with onion, bacon, mustard & parsley - cooked in its own sauce. Served with buttered vegetables and mashed potato)

Php 480.00

Souris d’ Agneau

(“Souris” is the lamb’s shank that looks like a mouse and Agneau is the lamb. Lamb Shank slowly simmered in red wine sauce and served with mashed potato and buttered vegetables)

Php 850.00

Crusted Salmon

(Lemon-peppered crusted fillet of Salmon with smoked paprika sauce served with mashed potato and buttered vegetables)

Php 450.00

Crusted Basa Fillet

(Deeply fried fillet of Dory fish covered with bread crumbs, served with mango salsa mashed potato and buttered vegetables)

Php 450.00

Wiener Schnitzel (Pork Schnitzel Vienna-Style)

(A famous Viennese dish--pan-fried and thinly-sliced pork cutlet dipped in flour, egg and bread crumbs served with parsley potato and Hestia’s side salad)

Php 380.00

Kümmelbraten (Viennese Roast Pork)

(Oven-roasted pork belly with caraway garlic and served in its own pork juš accompanied with serviëtten knódel and sauerkraut)

Php 390.00

Sausage Platter

(A platter of Austrian and German sausages—Debriziner, Austrian Buren and Bockwurst with cheese served with roasted potatoes and sauerkraut)

●Single – Ph 350.00                  ●To share – Php 430.00

*All prices are subject to change without prior notice.