Osso Buco Milanese

(Our Mutti's recipe of this traditional dish from Italy of beef shank slowly simmered in rich tomato sauce served with mashed potato and mixed buttered vegetables)

Php 590.00

Rib-eye Steak (300 grams)

(Certified U.S. Angus beef with a choice of demiglaze or peppercorn sauce served with mashed potato and mixed buttered vegetables)

Php 985.00

Fiaker Beef Goulash

(Rich beef stew flavored with paprika, fennel and caraway slowly cooked until tender, served with servietten knödel, cornichons and Vienna sausage topped with fried egg)

Php 495.00

Rinds Rouladen

(Beef roulade filled with onion, bacon, mustard & parsley flavored by its own sauce and served with buttered vegetables and mashed potato)

Php 540.00

Beef Stroganoff

(An original Russian dish of sautéed pieces of beef served in a rich sauce of mushrooms and sour cream)

Php 570.00

Crusted Salmon

(Lemon-peppered crusted fillet of salmon with smoked paprika sauce served with mashed potato and buttered vegetables)

Php 485.00

Crusted Basa Fillet

(Breaded fillet of Dory fish served with mango salsa mashed potato and buttered vegetables)

Php 430.00

Wiener Schnitzel

(A famous Viennese dish of thinly-sliced breaded pork cutlet served with parsley potatoes and Hestia's green salad)

Php 440.00

Kümmelbraten (Viennese Roast Pork)

(Oven-roasted pork belly with caraway and garlic and served in its own juš accompanied with servietten knödel and sauerkraut)

Php 440.00

Chicken Geschnetzeltes "Zurich-Style"

(A delicious chicken breast ragout recipe cooked in a white wine sauce with mushrooms and sour cream.

Php 420.00

Souris d' Agneau

(Lamb shank slowly simmered in red wine sauce and served with mashed potato and buttered vegetables)

Php 985.00

*All prices are subject to change without prior notice.