Ragu alla Bolognese
Php 290.00
(Pasta in ground beef stewed in tomato and basil sauce)
Puttanesca
Php 250.00
(Generally served with tomato sauce, capers, black
olives,
anchovies and fresh oregano all cooked together in
olive oil)
Arrabiatta
Php 230.00
(An Italian dish cooked in tomato sauce, garnished with
fresh
garden basil and a medley of red pepper to give it a
character)
al Pesto
Php 230.00
(Linguini tossed in a sauce of fresh basil,
parmesan,
pine nuts and olive oil)
Carbonara
Php 290.00
(Crispy bacon, sautéed onions and garlic tossed with
cooked
pasta and beaten eggs sprinkled with parmesan
cheese)
Salmon Pasta
Php 350.00
(Pasta served with creamy sauce, smoked salmon and
capers
garnished with parmesan cheese and fresh dill)