Ragu alla Bolognese

(Pasta with ground beef stewed in tomato and basil sauce)

Php 295.00

Pasta di Mare

(A combination of scallops and prawns in perfectly-simmered pomodoro sauce)

Php 320.00

Al Pesto

(Pasta tossed in a sauce of fresh basil, parmesan, pine nuts and olive oil)

Php 250.00

Carbonara

(Crispy bacon, sautéed onions and garlic tossed with cooked pasta and beaten eggs and sprinkled with parmesan cheese)

Php 295.00

Salmon Pasta

(Pasta served with white sauce, Scandinavian salmon and capers garnished with fresh dill)

Php 350.00

a la Tonnato

(Pasta served with a unique tuna sauce topped with capers)

Php 270.00

Pasta con Gorgonzola

(Pasta in creamy blue cheese sauce with Parma ham and basil leaves)

Php 340.00

*All prices are subject to change without prior notice.