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(The famous salad of Cote d’ Azur which is a combination of farm fresh greens tossed with green olives, black olives, anchovies, capers topped with hard-boiled eggs, served with your choice of vinaigrette)
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(Assorted organic fresh greens – Lollo Bionda, Lollo Rossa, baby Mizuna, baby Tatsoi and Arugula tossed in a tangy vinaigrette dressing)
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(A typical salad named after Caesar Cardini, an Italian born Mexican. Romaine lettuce dressed with self made Caesar dressing, topped with parmesan cheese, fried bacon bits and croutons.
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