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(The famous salad of Cote d' Azur which is a combination of farm fresh
greens tossed with tuna, green and black olives, anchovies, capers topped with
hard-boiled eggs drizzled with vinaigrette)
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(Assorted organic fresh greens – Lollo Bionda, Lollo Rossa, baby Mizuna,
baby Tatsoi and Arugula tossed in a tangy vinaigrette dressing)
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(The Romaine lettuce salad named after Caesar Cardini, an Italian-born Mexican,
topped with parmesan cheese, fried bacon bits and croutons, dressed with our
homemade dressing)
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