We only serve what we serve and enjoyed at our own home.
Let's change the way we think about food.
It is our joy to have been able to welcome and host numerous guests since we opened our gates back in 2007. At our rustic home, we pride ourselves of serving our very own home recipes using the traditional slow-cooking process.
Now, we have carried this further by using only quality ingredients such as meats from grass-fed cows, locally grown herbs and vegetables and fine-quality ingredients from all over Europe. We also bake our own breads and make our own dips and salad dressings without extenders and emulsifiers, all of which you can enjoy at the restaurant or take home from our Deli and enjoy at your own home. Furthermore, our fruit juices are made from real fruits and our iced tea variations are brewed in house.
“You, as the cook, must bring soul to the recipe.”